Position: Springhill Suites – Executive Chef (Full-Time)
About: SpringHill Suites by Marriott is seeking an experienced Executive Chef to join their exceptional team at the Oceanfront property in Miami. The Coastal Hospitality leader values talent in service and offers a dynamic and rewarding work environment for hospitality professionals.
Requirements: 5 years of professional culinary experience; at least 3 years as an Executive Chef or Executive Sous Chef overseeing restaurant and banquet culinary operations; knowledgeable in Word, Excel, and Outlook; budgeting, forecasting, and scheduling experience; excellent grasp and use of the English language; previous F&B experience in a hotel
Benefits: health benefits, paid time off, employee assistance program, company-paid short-term disability, life insurance, accidental death, 401(k) with company match, health care flexible spending account, dependent care flexible spending account, legal resources, associate travel discounts per brand guidelines
