Sous Chef Jobs in NYC: November 2024 Job Listings
We’ve rounded up 10 high-paying Sous Chef jobs in NYC — along with salaries, requirements, company information and more.
Top 10 Sous Chef Jobs in New York City
iming to advance in the culinary industry. To help you get started on your search, we’ve listed the 10 best Sous Chef jobs in NYC that are currently hiring.
Sous Chef
Sous Chef job
Sous Chef job
Prep Cook job
Executive Chef @ The Villa Marie Claire
Culinary Demonstrator, Part Time – Bergen County
SOUS CHEF job
Sous Chef- FT
Restaurant Sous Chef
Sous Chef, Rowland's Bar & Grill
What’s the Average Salary for Sous Chef Jobs in NYC?
On average, Sous Chefs who work in New York City can expect to earn around $67,503 per year. This amount is 17.02% higher than the U.S. average salary for this same position — making NYC a highly attractive option for those who wish to succeed in the culinary industry while receiving competitive pay.
Moreover, NYC has the highest average Sous Chef salary compared to other major cities like Miami ($60,151), Los Angeles ($62,954) and Chicago ($58,638).
How Much Do Other Back-of-House Roles in NYC Earn?
In New York City, Sous Chefs make more than what Kitchen Managers and what Pastry Chefs make. However, Sous Chefs in NYC earn significantly less than Lead Chefs and Executive Chefs, given that these two are more senior positions that require further experience and a higher level of culinary skills.
[Calculated using Indeed, Salary.com, ZipRecruiter and Glassdoor data]
This graph is interactive. Hover your mouse over different parts of the graph to see detailed data.
Legal Requirements Applicable to Sous Chef Jobs in NYC
Let’s take a look at some of the state laws and regulations that NYC-based Sous Chefs should know and adhere to.
1. Pay transparency
Under New York State’s Pay Transparency Law, businesses with four or more employees have to disclose compensation ranges for job openings, promotions and transfers. This law also prevents employers from “retaliating” against employees who opt to discuss their compensation with their coworkers.
2. Food handler training and certification
Many NYC restaurants require employees whose daily responsibilities include preparing and serving dishes to have a food handler’s certificate. As for newly hired employees who have not yet obtained this card, they must do so within 30 days.
3. Minimum age for employment
Although it’s not always part of their primary responsibilities, Sous Chefs may occasionally assist in hiring new back-of-house staff members. That said, they must make sure to only accept applicants who are at least 14 years old, provided that the applicant has working papers. However, the legal work hours for minors (employees aged 14 to 18) vary depending on their age.
NYC Sous Chef Jobs FAQ
Yes, especially when compared to other parts of the U.S. For context, the average annual salary of Sous Chefs in NYC is $67,503 – which is 17.02% above than the national average.
Sous Chefs in NYC are typically required to have a food handler card or certification, especially since they are back-of-house staff members who oversee the preparation of food.
Well, that usually depends on a Sous Chef candidate’s culinary experience, skill level and networking capabilities. Apart from these, their performance during the interview process is a major factor as well.
Criteria We Used in Selecting the Top 10 Sous Chef Jobs in NYC
Wondering how we picked the featured job listings above? Here are the key factors we took into consideration to ensure we recommend only the best Sous Chef jobs in the Big Apple:
1. Above-average salaries
All of the NYC Sous Chef jobs we’ve listed have a starting salary of at least $68,000 a year — which is slightly above the city average.
2. Central location
Each of these Sous Chef NYC job listings is in Manhattan, which has the highest foot traffic among the five boroughs. After all, Manhattan houses a majority of NYC’s popular tourist spots as well as offices of global companies and high-profile restaurants.
That said, many dining establishments in this borough typically pay higher salaries to managerial-level restaurant employees (like Sous Chefs) in order to keep up with their neighboring competition.
3. Well-renowned companies
Another criterion we had for selecting these Sous Chef jobs in NYC is the reputation of each company.
Are they highly regarded within the restaurant and hospitality industry? Do they offer generous benefits and perks to their Sous Chefs? Of course, the answer to both questions had to be “yes.”
