Position: SOUS CHEF – United Polaris Lounge, SFO
About: FLIK is a member of Compass Group USA. The company values its associates and focuses on providing hands-on training to encourage their growth and development. They are passionate about food and hospitality
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience – highly desirable; Comprehensive knowledge of food and catering trends with a focus on quality and production; Must be experienced with computers and willing to participate in client satisfaction programs; ServSafe certified – highly desirable
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Disability Insurance, Holiday Time Off (varies by site/state)
