Position: Sous Chef – Sportsman
About: Bally’s Shreveport offers guests a timeless luxury, friendly, personal service in non-stop excitement and elegance in our luxurious resort casino, located in the heart of Downtown Shreveport. Bally’s Shreveport Casino & Hotel features the ultimate in gaming excitement with a 30,000-square-foot gaming floor with more than 50 table games and more than 1,500 of the newest slots and video poker machines. We offer delicious dining, from our award-winning steakhouse to our authentic Asian noodle kitchen. Inspiring specialties await at each of our distinctive restaurants and bars. Our hotel features 403 rooms and suites with amenities that include room service, a fitness center, meeting space, free Wi-fi, and a spa/salon. Our guests can shop for one-of-a-kind memorabilia in our Eldorado Gift Shop and Oakley Store or unwind in Shreveport’s hottest nightspot – our Eldorado Celebrity Lounge, where the area’s best LIVE entertainment performs.
Requirements: College degree or other university/schooling preferred; Minimum of six years of culinary experience with at least four of those in multi-function outlets; Minimum of four years supervisory experience
Benefits: Competitive Salary with annual performance reviews, Comprehensive health coverage plan that includes medical, dental, and vision, 401(K) Company Match, Access Perks and Childcare discounts, Professional and fun work environment with opportunities for career advancement, comprehensive benefits package, Southern charm lifestyle in Shreveport
