Position: Sous Chef – Sportsbook and Bar
About: A restaurant establishment seeking a dedicated and experienced Kitchen Supervisor to oversee culinary operations and ensure compliance with quality and safety standards. The role involves managing staff, maintaining kitchen efficiency, and upholding company policies and procedures to deliver exceptional dining experiences to guests.
Requirements: High school diploma or equivalent; proven experience in culinary management; strong leadership and communication skills; in-depth knowledge of food preparation techniques and safety regulations; ability to work in a fast-paced environment and ensure high standards of cleanliness and organization
Benefits: health insurance, 401(k) matching, employee discounts on dining, flexible work schedule, career advancement opportunities
