Position: Sous Chef – SKIRT
About: Marriott International’s W Hotels is a renowned luxury hospitality brand that aims to Ignite Curiosity and Expand Worlds, offering a unique experience focused on opening doors and minds. With a culture of being tuned-in and up-for-anything, W Hotels sets itself apart by reinventing luxury norms globally, embodying a Whatever/Whenever philosophy to bring guests’ passions to life. Joining W Hotels means becoming part of the Marriott International portfolio, where originality, innovation, and a forward-thinking attitude are celebrated.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive health insurance
