Position: SOUS CHEF- ROCHESTER, MN
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company’s hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. The company has been recognized for its excellence in workplace environment and training programs within the healthcare industry. Morrison Healthcare is a member of Compass Group USA.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience depending upon formal degree or training; Catering experience a plus; High volume, complex foodservice operations experience highly desirable; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
