Position: SOUS CHEF- OCEAN PRIME WASHINGTON D.C.
About: Cameron Mitchell Restaurants is seeking a Sous Chef to join our team. We are a company dedicated to delivering genuine hospitality and creating ‘Raving Fans’ among our associates, guests, purveyors, partners, and communities where we operate.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef or in a similar role; menu planning and budgeting skills; knowledge of food safety regulations; leadership and team management abilities
Benefits: opportunities for quick advancement, 50% off at any of our 60+ restaurants, health benefits for full-time associates starting after 90 days, inclusive, fun, and creative work environment, flexible scheduling, paid time off, and closed on 7 major holidays
