Position: SOUS CHEF- OCEAN PRIME WASHINGTON D.C.
About: Cameron Mitchell Restaurants is seeking a Sous Chef to join their team. The company focuses on delivering genuine hospitality and creating ‘Raving Fans’ among associates, guests, purveyors, partners, and communities. The Sous Chef role involves ensuring the kitchen provides nutritious, safe, and flavorful food, maintaining a safe work environment, menu planning, budgeting, and training associates in cooking methods.
Requirements: High school diploma or equivalent required; culinary degree preferred; experience in a kitchen environment essential; strong leadership and communication skills; knowledge of food safety standards and kitchen operations; ability to work in a fast-paced and dynamic kitchen setting
Benefits: Opportunities for quick advancement, 50% off at any of our 60+ restaurants, Health Benefits for full-time associates starting after 90 days, Inclusive, fun, and creative environment, Flexible scheduling, paid time off, and closed 7 major holidays
