Position: Sous Chef – Meril
About: We are currently seeking a Sous Chef for our fine dining establishment. The ideal candidate will have 2-3 years of leadership experience in fine dining, a passion for fine food, and a commitment to providing the ultimate dining experience for our guests. We value enthusiastic hospitality, a professional demeanor, friendliness, and positive employee relations.
Requirements: 2-3 years of leadership experience in fine dining; undying passion for fine food; enthusiastic sense of hospitality; professional and friendly demeanor; positive employee relations abilities
Benefits: health insurance, dental insurance, life insurance, long-term disability insurance, paid time off, 401k plan, merchandise and dining discounts, ongoing personal development
