Position: Sous Chef/Kitchen Manager-MCM (hourly)
About: Valencia College in Orlando, FL, is seeking a Supervisor/Kitchen Manager for their College Dining facility. Join a dynamic team with flexible scheduling, a fun and fast-paced environment, and opportunities for career growth.
Requirements: 3-5+ years of supervisory experience or sous chef; high volume background; impeccable communication skills; restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; catering experience; culinary degree strongly preferred
Benefits: flexible scheduling, opportunity for advancement, 401(k)
