Position: Sous Chef job
About: Marriott International is a global hospitality company known for its Marriott Hotels brand, providing exceptional service and comfort worldwide. Joining Marriott Hotels means being part of a diverse and inclusive workforce dedicated to delivering thoughtful and innovative hospitality. JW Marriott, a luxury portfolio within Marriott International, offers unique work experiences in upscale locations, prioritizing associate well-being and holistic development.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
