Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The company values teamwork, excellence, and innovation in creating an enjoyable and dynamic environment for guests and employees alike.
Requirements: Minimum of 3 years in culinary management; proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; ability to work in a fast-paced environment; ability to stand and exert well-paced mobility for the duration of a scheduled shift; ability to stand and walk for extended periods of time; ability to lift items weighing up to 50 lb; ability to stoop and bend; ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
