22 Sous-Chef Jobs in Springfield, MO Near You - April 2026
If you're looking for Sous-Chef jobs in Springfield, you're in the right place. The city's vibrant culinary scene presents many opportunities, and OysterLink currently lists 22 Sous-Chef positions near you in restaurants, hotels, and catering services across the area.
New job openings are added regularly, and employers are actively hiring to fill essential roles like Sous-Chefs in Springfield.
Recent Openings for Sous-Chefs in Springfield, MO
There have been 2 new jobs posted in the last 10 days, with fresh opportunities appearing frequently, so you can find up-to-date listings to work as a Sous-Chef in Springfield.
Sous-Chef Salary in Springfield, MO
Based on available listings, the average salary for Sous-Chefs in Springfield is $39,500 per year or $19 per hour, reflecting variations due to establishment type and experience level.
Typically, salaries range from $33,300 per year to $52,000 per year depending on various factors such as hours and employer.
| Lowest wage for Sous-Chefs in Springfield | Average wage for Sous-Chefs in Springfield | Highest wage for Sous-Chefs in Springfield |
|---|---|---|
| $33,300 per year | $39,500 per year or $19 per hour | $52,000 per year |
Upscale restaurants and hotels typically offer better pay and additional benefits.
Sous-Chef roles here benefit from Springfield’s growing tourism and dining industry.
If you're considering Sous-Chef jobs in Springfield, expect a range of positions supporting culinary teams in diverse settings.
How To Apply for Sous-Chef Jobs in Springfield, MO
Applying for Sous-Chef positions is simple with OysterLink. Listings include clear details on pay, schedule, employer, and experience requirements. Filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring Sous-Chefs in Springfield prioritize quick hires, so timely applications improve your chances.
Click to apply, upload your resume, and connect with hiring managers directly.
Why Sous-Chef Jobs Are in Demand in Springfield
Springfield’s expanding hospitality industry creates a steady need for qualified Sous-Chefs to support kitchen operations.
Below are key neighborhoods and establishments where Sous-Chefs are especially sought after:
| Neighborhoods | Establishments |
|---|---|
| Downtown Springfield | Fine dining restaurants |
| Westside | Hotel kitchens |
| Springfield Business District | Catering services |
Local events and tourism drive demand for culinary professionals, contributing to regular hiring.
Where Sous-Chefs Are in Demand in Springfield
Here are some employers where Sous-Chefs are currently sought after in Springfield:
- Sam's Club
- QSCulinary
What To Expect as a Sous-Chef in Springfield
Sous-Chef responsibilities typically include:
- Assisting Head Chef with kitchen management
- Preparing and supervising food production
- Ordering and managing inventory
- Ensuring compliance with food safety standards
Sous-Chefs in Springfield often work closely with culinary teams to maintain quality and consistency.
The work can be fast-paced, requiring strong organization and leadership skills.
Many employers offer training, but experience in professional kitchens is valued.
Sous-Chef Job Benefits and Perks in Springfield
Many Sous-Chef roles in Springfield include benefits such as Employee Discounts, Medical insurance, and other benefits.
These perks help attract and retain skilled culinary professionals in the region.
Explore More Sous-Chef Opportunities Near Springfield
Springfield is part of a vibrant culinary region. You can also find Sous-Chef jobs in nearby cities such as:
- Nixa
- Ozark
- Republic, MO
These locations offer varying work environments and schedules.
Whether you’re seeking Sous-Chef jobs near you or exploring the wider Springfield area, OysterLink provides reliable and current listings for your career advancement.
Useful Resources for Sous-Chefs in Springfield, MO
Here are some useful resources if you are a Sous-Chef in Springfield:
| Resource | Description |
|---|---|
| American Culinary Federation (ACF) | Certification programs for culinary professionals |
| Missouri Department of Health | Food safety regulations and requirements |
| City of Springfield Official Site | Local business regulations and permits |