Position: Sous Chef job
About: City Experiences is seeking Sous Chefs for its City Cruises Operation in Washington D.C. City Experiences’ passion is to provide amazing experiences on land and water. With over 25 brands welcoming upwards of 30 million guests/riders annually, City Experiences offers a dynamic and exciting work environment that values communication, creativity, and cooperation.
Requirements: High school or equivalent required; minimum of three (3) years of total kitchen experience in full-service/banquet, high-volume environment; at least one (1) year of kitchen staff management experience; minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high-volume environment; ServSafe Certified; able to manage multiple priorities/tasks and prioritize appropriately; ability to establish and maintain effective working relationships; must be able to communicate effectively in oral and written form; ability to work in confined spaces and perform duties within extreme temperature ranges; must be able to stand, walk, and/or sit continuously perform essential functions for an extended period of time; must have hearing and visual ability to observe and detect signs of emergency situations, distinguish product, taste, texture, and presentation and observe preparation; physical requirements: must have finger/hand dexterity to operate food machinery; must be able to lift, move, and/or carry items weighing a maximum of 200 lbs. on a continuous schedule; able to work with Microsoft Office applications (especially Word & Excel); ability to read, write, and speak English to comprehend and communicate job functions
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive corporate rebate program
