Position: Sous Chef job
About: Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary team. The restaurant offers a luxurious dining experience with stunning views of the Atlantic and a warm traditional New England atmosphere, inspired by the local coastline and Maine farms. Ocean has been recognized for its excellence, winning awards such as Open Table’s Diner’s Choice and Wine Spectator’s Award of Excellence in 2024.
Requirements: High school diploma or equivalent required; 3+ years culinary experience in a high-volume, full-service restaurant; 1+ year culinary leadership experience; strong communication, organizational, and problem-solving skills; ability to work flexible hours including nights and weekends; demonstrate natural leadership qualities and enthusiasm for culinary operations
Benefits: employer-subsidized medical, dental, and vision insurance, company-funded $25K in complimentary life insurance and $1K/mo. in disability, optional disability, life and AD&D, critical illness, and accident insurance options, additional health & wellness benefits including prescription and gym membership discounts, generous paid time off package including employer paid leave plus immediate paid vacation accruals, 401k employer match, up to 4% of salary, competitive wages with ongoing market analysis and annual performance evaluations, discounted employee and immediate family hotel rates at EOS Hospitality locations, food and beverage discount of 50% off at EOS Hospitality locations, gold card annual complimentary restaurant allowance for managers, discounted lodging rates from New England Inn & Resort Association partners, pathways for growth and professional development including training and tuition reimbursement, relocation assistance to temporary employer housing, incentive opportunities for both hourly and managerial roles, supportive, open workplace culture, company-funded Employee Assistance Program for life and mental health resources
