Position: Sous Chef job
About: Not Your Average Joe’s is a neighborhood scratch kitchen that has been in business for almost 30 years, serving communities, family, and friends. The restaurant operates with love, passion, and pride to create memorable dining experiences, focusing on core values of being guest-obsessed and serving great food.
Requirements: Previous experience as a Sous Chef, Kitchen Manager, or current NYAJoes employee; extensive food knowledge and the ability to remember and recall ingredients and recipes; great leadership skills; ability to coordinate and train team members; exhibits a neat, clean, and professional image at all times; genuinely hospitable and polite to guests and team members; sense of urgency; attention to detail and organized; able to work while standing for 10+ hours a day; dependable and trustworthy; ability to work all stations in the kitchen (grill, saute, pantry, pizza, fry, and expo); team player
Benefits: competitive compensation – annual salary and bonus, insurance benefits, bonus opportunities, a great work atmosphere, paid time off, meals every shift
