Position: Sous Chef job
About: Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. They believe in creating food from scratch with locally sourced ingredients, prepared with care, and served with a smile. Parkhurst Dining is part of Eat’n Park Hospitality Group, serving 50 million guests annually in various locations.
Requirements: Three or more years of culinary experience; high school diploma or GED required; ability to organize workloads and meet deadlines; strong leadership and team management skills desirable; experience with Microsoft software programs
Benefits: FREE meal during your shift, 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Management career advancement opportunities, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental and medical plans
