Position: Sous Chef job
About: A kitchen role reporting to the Executive Chef, the position of Sous Chef at a culinary establishment demands a high level of culinary and managerial skills. The job entails diverse tasks such as menu planning, ingredient procurement, staff supervision, and ensuring kitchen efficiency and quality standards are met consistently.
Requirements: Bachelor’s degree with major concentration in food preparation, management, nutrition or related field; Four years progressive experience in high volume food production or catering; Equivalent combination of relevant education and/or experience considered; Ability to work in high-stress environment
