Position: Sous Chef job
About: StoryPoint of Knoxville West is seeking a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department. StoryPoint of Knoxville West is a senior living community that has been providing unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing for over 37 years in Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. The company values authentic connections, creating exceptional experiences for residents and employees.
Requirements: Fine dining experience preferred but not required; working towards Sous Chef Certification or comparable work experience; must demonstrate proven leadership abilities, strong organization, and time management skills
Benefits: health insurance, dental insurance, paid time off, 401(k), flexible work schedule conducive to work-life balance
