Position: Sous Chef job
About: Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to various organizations and universities. They emphasize creating food from scratch with locally sourced ingredients, prepared with care, and served with a smile. Parkhurst Dining is known for its unique and authentic culinary experience. This position is for a Sous Chef within the Parkhurst Dining team, which is part of Eat’n Park Hospitality Group, serving guests across different settings including restaurants, campuses, and online.
Requirements: Three or more years of culinary experience; High school diploma or GED required; Ability to organize workloads and meet deadlines; Strong leadership and team management skills preferred; Experience with Microsoft software programs
Benefits: free meal during shift, 20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, paid time off, management career advancement opportunities, access to continuous development with Smile Universe, eligibility for 401k, vision, dental, and medical plans
