Position: Sous Chef job
About: LSG Sky Chefs, one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach in the industry. Recognized as the ‘Airline Caterer of the Year in North America’ for 2023 and 2024, LSG Sky Chefs is dedicated to excellence and driven by the expertise of its talented employees, delivering outstanding culinary experiences and service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; knowledge of food and hygiene regulations (HACCP); understanding and demonstration of financial controls (e.g. keeping food cost within budget, controlling stock levels, minimizing waste); good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications.
Benefits: health insurance, 401(k)
