Position: Sous Chef job
About: A prestigious property’s Food and Beverage team is in search of a skilled Sous Chef to assist the Executive Chef in running a top-notch kitchen and banquet operation, ensuring exceptional food production and presentation for restaurant guests and staff.
Requirements: 3 years minimum of Fine Dining Experience; supervisory and leadership skills; dependable and detail-oriented; strong communication and interpersonal skills; proficiency in Word, Excel, and Outlook; ServSafe Certified Preferred
