Position: Sous Chef job
About: The Grandfather Club, a prestigious dining establishment located in a bustling metropolitan area, is seeking a dedicated Sous Chef to join their culinary team. The Sous Chef will play a crucial role in overseeing food preparation, maintaining quality standards, and ensuring a memorable dining experience for club members and guests. This position offers the opportunity to work in both casual and fine dining settings, contributing to the Club’s exceptional culinary reputation and brand.
Requirements: Certificate from college, technical school, or accredited facility; three years of related experience and/or training; or equivalent combination of education and experience. Food Safety and Sanitation Training.
