Position: Sous Chef job
About: Trinity Health Michigan, a leading healthcare service provider in Southeastern Michigan, is seeking a creative and detail-oriented Menu Program Manager to join their team. This position will play a crucial role in designing and implementing new upscale menu programs for patient and guest food service operations across multiple facilities within the organization.
Requirements: High school diploma or GED required; basic skills in reading, writing, and arithmetic; two to three years of related experience preferred
Benefits: Medical, Dental, Vision, Paid Time Off, Retirement Savings Plan with employer contribution option, Tuition Reimbursement, Life Insurance, Short/Long Term Disability, Opportunity for growth and advancement throughout Trinity Health in 22 different states, Free close proximity parking
