Position: Sous Chef job
About: Shamin Hotels, a family-owned and operated hospitality company based in Central Virginia, is seeking a Sous Chef to assist the Executive Chef in managing the daily operations of restaurants and kitchens. The company is dedicated to providing exceptional service and creating unforgettable experiences for guests, while fostering a welcoming atmosphere for travelers from near and far.
Requirements: General education high school diploma or equivalent required; general education associate degree recommended; culinary degree preferred; understanding of restaurant, room service, bar/lounge, and banquet department procedures; knowledge of basic sanitation requirements and food handling safety standards; effective decision-making skills; strong customer and associate relation skills; knowledge of overall hotel operations as they relate to the kitchen; ability to effectively manage labor productivity; good presentation and platform skills; good communication skills (verbal, listening, writing); strong organization skills; effective conflict management skills; effective change management skills; good training/facilitator skills; knowledge of purchasing, inventory controls, supplies, and equipment; knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA); experience with financial management (e.g., ability to understand P&L statements, manage operating budgets, forecasting, and scheduling)
Benefits: health insurance, dental insurance, vision insurance, accident and short-term/long-term disability insurance, pet insurance, gym membership discounts, paid time off, paid holidays, 401(k) plan with company match, employee discounts at branded hotels
