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Sous Chef job at North Italia

Riverton, UT North Italia $65,000-$75,000 per year

Position: Sous Chef job

About: North Italia, a modern Italian restaurant set to open in Riverton in early 2025, is currently hiring a Sous Chef. The restaurant prides itself on serving crave-worthy, from-scratch Italian cuisine in a contemporary and welcoming atmosphere, ensuring every guest enjoys a memorable dining experience.

Requirements: 2+ years of high-volume culinary management experience; demonstrated understanding of business operations and financials; experience with POS systems and inventory control; ability to work extended hours and weekends, lift up to 50 pounds, and operate kitchen machinery; sensory abilities to observe emergency situations and food quality

Benefits: comprehensive healthcare starting at $10/month within 30 days, medical, dental, and vision insurance, company-paid life insurance, short-term and long-term disability, paid time off, Health Savings Account, 401k plan with company match, tuition assistance, eligible for up to 50% next day pay, Employee Assistance Programs

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