Position: Sous Chef job
About: Saz’s Catering, a culinary company dedicated to delivering exceptional food to guests, is currently seeking an experienced Sous Chef to lead culinary team members in various settings, ensuring the highest standards of food production and quality.
Requirements: 3+ years’ experience in a similar culinary management role; culinary degree and experience in catering or contract culinary service preferred; Unexpired ServeSafe certification required; valid driver’s license mandatory; flexibility to work various shifts including evenings, weekends, early mornings, and holidays.
Benefits: Competitive salary based on experience, Access to discount programs, Insurance, vacation, and retirement benefits based on employment status and waiting period, Seven-time winner of Top Workplaces Award