Position: Sous Chef job
About: Four Seasons Resort Palm Beach is seeking a Sous Chef to join their exciting culinary team at Palm Beach Island’s only Five-Star, Five-Diamond resort. The resort offers a timeless and charming experience intimately connected to a private beachfront with renowned dining options like Florie’s. Join this iconic island paradise and be part of the award-winning team at Four Seasons.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; 3-5 years of previous culinary experience; excellent communication and organizational skills; ability to lead, motivate, and coach kitchen staff to meet established standards and regulations
Benefits: competitive salary & wages, 401(k) retirement plan, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, and more
