Position: Sous Chef job
About: Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Join a company committed to helping you grow with benefits like Health, Dental and vision insurance, Management Incentive Performance Plan, 401(k) retirement plan with company match, Generous paid time off, Training and leadership development program, and Dining discounts.
Requirements: Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant; Formal culinary training and education is a plus; Formal business education is a plus; Proficient and cross-trained in all kitchen job stations, positions and cooking skills; Servsafe Food Certification and or equivalent
Benefits: Paid training, Health insurance, Dental insurance, Paid time off, Vision insurance, 401(k) matching
