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Sous Chef job at Our Team!

Minneapolis, MN Our Team! $52,200-$70,500 per year

Position: Sous Chef job

About: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. They supervise other kitchen staff, ensure high standards of food quality and presentation, and handle kitchen operations efficiently to deliver an exceptional dining experience to guests.

Requirements: 1-3 years of high volume kitchen experience; Culinary degree preferred

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