Position: Sous Chef job
About: ASM Global, a leader in privately managed public assembly facilities, is currently seeking a Sous Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. The Sous Chef will work under the direction of the Executive Chef and Director of Food & Beverage, overseeing various kitchen functions in line with ASM policies.
Requirements: Must be 18 years of age or older; Excellent customer service skills; Must be able to pass a background check including a credit history report and meet corporate minimum requirements; ServSafe Certified; 1 year of supervisory experience, Microsoft, 2+ years of experience in culinary
Benefits: health insurance, dental insurance, paid time off, 401(k)
