Position: Sous Chef job
About: Brookdale North Boulder is seeking a dedicated and skilled individual to join their team. They provide a supportive work environment and offer a wide range of benefits for their employees.
Requirements: Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field; One to three years of food preparation experience, including sauces, soups, meat, and seafood; Supervisory experience and working knowledge of banquet production and planning preferred; Current ServSafe Certification required
Benefits: Medical, Dental, Vision insurance, 401(k), Associate assistance program, Employee discounts, Referral program, Early access to earned wages, Optional voluntary benefits including ID theft protection and pet insurance, Paid Time Off, Paid holidays, Company provided life insurance, Adoption benefit, Disability (short and long term), Flexible Spending Accounts, Health Savings Account, Optional life and dependent life insurance, Optional voluntary benefits including accident, critical illness, and hospital indemnity Insurance, and legal plan, Tuition reimbursement
