Position: Sous Chef job
About: Best Impressions Catering, based in Charlotte, NC, is seeking a talented and experienced Sous Chef to join their team. This role is perfect for a culinary professional who excels in a fast-paced catering environment and is dedicated to providing high-quality food and exceptional service.
Requirements: Minimum of two years of experience as a Sous Chef; minimum of three years of culinary experience, preferably in catering or banquet settings; strong leadership and team management skills; excellent organizational and time management abilities; ability to work in a high-pressure environment and adapt to changing event needs; knowledge of food safety regulations and best practices; flexibility to work evenings, weekends, and holidays as required by event schedules
