Position: Sous Chef job
About: A high-volume farm-to-table concept located in South Park is seeking a Sous Chef to join their team.
Requirements: 3+ years of Sous Chef experience; high volume experience is a must; passionate about food and loyalty; butcher experience a plus; assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and consistency; manage kitchen staff, including scheduling, training, and performance management, to maintain a productive and positive work environment; ensure all food is prepared according to recipes, portion sizes, and presentation standards set by the Executive Chef
Benefits: medical/dental insurance, paid time off, $200 monthly dining stipend
