Position: Sous Chef job
About: American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Exceptional cuisine is prepared by chefs with extensive culinary credentials and training from prestigious culinary institutes, using only the freshest ingredients. Sous Chefs are involved in all aspects of food production on board, ensuring consistency in culinary excellence across the vessel.
Requirements: Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship; familiar with food safety standards; must be able to multi-task, take direction, and be a team player; ability to work with composure under pressure; possess problem-solving skills, self-motivation, and organization; able to speak, read, and understand basic cooking recipes and adhere to directions; effective leader with good time management; excellent oral communication and interpersonal skills; able to pass a pre-employment drug test; complete criminal background check; training and teaching experience; ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Benefits: Job sites across the nation
