Position: Sous Chef job
About: Fleming’s Prime Steakhouse & Wine Bar is seeking a successful Sous Chef to be a key player in delivering memorable dining experiences focused on food, wine, and personalized service, aiming to make every guest visit a celebration. The establishment is committed to being an employer of choice in the community, fostering a positive work environment.
Requirements: High school diploma or equivalent required; culinary degree preferred; experience as a Sous Chef or Kitchen Supervisor in a high-volume restaurant; strong leadership and organizational skills; ability to maintain high standards of quality and consistency in food preparation
Benefits: flexible work schedule, employee discount on meals, 401(k), health insurance
