Position: Sous Chef job
About: Firebirds Wood Fired Grill, a renowned restaurant specializing in wood-fired cooking, is seeking experienced Sous Chefs to collaborate with the Executive Chef in providing guidance and training to the culinary team. The Sous Chefs play a crucial role in overseeing butchering, portion control, and ensuring operational excellence in a dynamic kitchen environment at Firebirds Wood Fired Grill.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; 2+ years of experience as a Chef or Sous Chef in a high-volume kitchen environment; strong leadership, communication, and organizational skills; knowledge of food safety and sanitation regulations
Benefits: Employee discounts on food and beverages, 401(k) plan, Health insurance, Flexible work schedule, Career growth opportunities
