Position: Sous Chef job
About: RH is an equal opportunity employer committed to promoting pay equity, providing world-class guest experiences, and taking great care of equipment and facilities. The company focuses on the Hospitality industry and values diversity and inclusion in the workplace.
Requirements: 2+ years of relevant experience in Hospitality industry; Maintain proper food certifications specific to State Laws; Advanced knife skills; Ability to work independently and with all levels of leadership in a fast-paced environment; Strong organizational skills and attention to detail; Team player with an enthusiastic outlook and creative mind; Strong decision-making abilities
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
