Position: Sous Chef job
About: 1 Hotel San Francisco is looking for a detail-obsessed Sous Chef with exceptional leadership skills to join their top-notch team of food-lovers in a high-volume, fast-paced scratch kitchen environment. This position offers the opportunity to learn from creative industry chefs and contribute to food prep, line staff supervision, inventory management, and on-the-spot solutions.
Requirements: Passionate about culinary arts and a minimum of 2 years of similar work experience; a post-secondary diploma or degree would be a plus; advanced knowledge of culinary operations, strong leadership skills, and a proven track record in guest and team member engagement and financial performance; excellent communication skills, both verbal and written; flexibility and willingness to meet the demands of a 24-hour operation
