Position: Sous Chef job
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. They have a growing presence in Europe, Latin America, and the Caribbean, boasting a global property portfolio worth over $20 billion and generating cumulative revenues exceeding $5 billion. Highgate provides expert guidance in all stages of the hospitality property cycle and is known for developing bespoke hotel brands with industry-leading revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands.
Requirements: Culinary degree or equivalent experience in a professional kitchen; 3+ years of experience as a Sous Chef or in a similar role; strong leadership and team management skills; expertise in food preparation, cooking techniques, and kitchen operations; excellent time management and organizational skills; knowledge of health and safety regulations and kitchen safety practices; creativity and passion for culinary arts; ability to work in a fast-paced environment and handle pressure; strong communication and interpersonal skills
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive dental insurance
