Position: Sous Chef job
About: HMSHost is currently seeking a Sous Chef to join their team at Fort Lauderdale Airport. The Sous Chef will assist in overseeing the kitchen operations, food preparation, and staff management, ensuring the highest quality of service and product standards are maintained at all times.
Requirements: High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus; 3 to 5 years experience in kitchen operations and staff supervision; Serve Safe Management certification; strong team management, delegation, issue resolution, and coaching skills; excellent organization and time management abilities; effective communication and comprehension skills
Benefits: Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation Benefits, 401(k) retirement plan with company match, Company paid life insurance, Tuition reimbursement, Employee assistance program, Training and exciting career growth opportunities, Referral program – refer a friend and earn a bonus, Benefits may vary by position so ask your recruiter for details, Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
