Position: Sous Chef job
About: Sheraton Hotels & Resorts, part of the global community of Marriott International, has been a place for gatherings and connections since 1937, with a presence in over 400 communities worldwide. At Sheraton, associates strive to create a sense of belonging for guests through engaging experiences and thoughtful service, embodying the mission to be ‘The World’s Gathering Place’.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable)
