Position: Sous Chef job
About: Come join Sodexo as a Sous Chef at HCA Pearland located in Pearland, TX. HCA Pearland is a full-service Level IV Trauma hospital offering fast and effective care. The Sous Chef will assist in the day-to-day operations of patient dining and retail outlets, ensuring food safety and maintaining culinary standards. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, tuition reimbursement, and health and wellness programs.
Requirements: Basic Education Requirement – High School Diploma, GED or equivalent; strong culinary background; excellent leadership and communication skills; experience in menu planning, inventory management, and kitchen operations; knowledge of HACCP and food safety standards; ability to manage labor efficiently; strong coaching and employee development skills; familiarity with automated food inventory systems; adherence to food safety and workplace safety standards.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
