Position: Sous Chef – In-Room Dining
About: Terranea Resort, located in a scenic environment, is seeking a dedicated and skilled Sous Chef for its In-Room Dining kitchen. The Sous Chef will oversee and participate in the preparation and cooking of foods, ensuring adherence to Terranea Resort Standards and contributing to menu planning.
Requirements: 5 years of experience in culinary arts in an upscale Restaurant, Hotel, Resort or Club environment; must be able to speak, hear, understand, read, and write the English language; strong customer service aptitude; good verbal and written communication skills; ability to implement and uphold service standards; ability to prioritize and organize work assignments; ability to interact with all associates and guests of the resort; ability to work well in stressful, high-pressure situations; must be able to exert up to 75 pounds of force occasionally and able to constantly lift, carry, pull or push up to 30 pounds of force; must be able to stand or walk for long periods of time; Culinary Arts degree desired; Serve Safe, Sanitation and HACCP proficiency; previous leadership experience preferred
Benefits: group medical, dental, vision, life, and disability benefits, participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement, employee assistance program, paid time off/sick time, participation in a 401(k) plan with a company match
