Position: Sous Chef- Hourly – $55,000-$61,700 Annualized Salary Range – Benefits after 30 days!
About: Join the team at Hyatt Regency Minneapolis, a global brand known for celebrating individuality and providing unique experiences for colleagues and guests. They prioritize stress-free and affordable guest experiences while offering a comprehensive benefits package for employees.
Requirements: Culinary Arts degree or equivalent professional training preferred; Minimum of 3-5 years of culinary experience in a fast-paced hotel or restaurant kitchen environment, including leadership or supervisory role; Proven track record in managing Garde Manger and Banquet operations; Strong culinary skills with a deep understanding of kitchen operations; Ability to manage kitchen staff, mentor cooks, and build a collaborative team environment; Proficient in managing food costs, inventory, and quality control; Excellent communication and interpersonal skills; Strong organizational, multitasking, and time management skills; In-depth knowledge of kitchen safety, sanitation, and food handling regulations; Familiarity with POS, payroll, reporting, and ordering systems; Ability to thrive in a fast-paced, high-pressure environment with a focus on exceptional guest satisfaction; Flexibility to work varying shifts, including weekends, holidays, and special events; Resume required for consideration.
Benefits: Health benefit eligibility at 30 days, 401K with company match at 30 days of employment, Discounted room nights at over 1,000 Hyatt properties upon hire, Free room nights at over 1,000 Hyatt properties at 90 days of employment, Education Assistance/Tuition Reimbursement, Discounted employee parking ($5/day or $100/mo), Access to hotel gym (25,000 sq. ft.), Free meals in colleague cafeteria, Discounted food & beverage, Paid Time Off including Vacation, Sick Time, Holidays, Annual performance-based increases
