Position: SOUS CHEF – HARD ROCK CAFE
About: Hard Rock International, a globally recognized company with venues in 74 countries, including cafes, hotels, and casinos, is known for its valuable collection of music memorabilia and collectible merchandise. The company owns, operates, and franchises cafes and hotel/casino properties worldwide. For more information, visit www.hardrock.com.
Requirements: Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary; Possess all local food management and safety
Benefits: health insurance, 401(k), employee discounts on merchandise, flexible work schedule, equal opportunity employer
