Position: Sous Chef- Hampton University
About: Hampton University’s Dining Facility is seeking a Sous Chef to assist the Executive Chef in daily culinary operations, overseeing food preparation, menu creation, food safety compliance, staff management, and maintaining high-quality standards for an exceptional dining experience for students, faculty, and staff.
Requirements: Culinary degree or equivalent; 2 years’ experience in a culinary leadership role; Proven experience in a high-volume food service environment, preferably in a leadership capacity at a contract food service account; Knowledge of culinary techniques, menu development, and food safety standards; Strong organizational and multitasking abilities; Excellent communication and leadership skills
Benefits: Health/Dental/Vision, Paid Time Off, 401(k), matched up to 4%, Short- and Long-Term Disability, Tuition Reimbursement, Employee Referral Program, Pet Insurance, Discounts: Hotels, Travel, Tickets, Restaurants, Eligibility for discounted meal plan at HBCU client locations while attending school
