Position: Sous Chef (Glacier NP)
About: Pursuit is looking for a Sous Chef to craft Montana-inspired dishes and lead a team of culinary professionals in a scenic and inspiring location near Glacier National Park. The company values teamwork and offers a diverse and inclusive work environment.
Requirements: 1-3 years high-volume culinary management experience required; Current Serv-Safe certification or food handler sanitation certificate required; Work-ethic and commitment to the team and guest is key; Be organized with a great eye for detail; Be helpful and friendly, willing to go the extra mile
Benefits: free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, housing accommodations available, competitive compensation, flexible work schedule, opportunity for growth and development, inclusive and diverse work environment with global team, participation in team events, unique and iconic work location near Glacier National Park
