Position: Sous Chef (Glacier NP)
About: Craft amazing Montana-inspired dishes in a stunning location at Pursuit, with opportunities for personal and professional growth. Enjoy discounts on hotel stays, dining, and retail, subsidized mental health resources, and housing accommodations. Join a diverse and inclusive global team at Glacier National Park.
Requirements: 1-3 years high-volume culinary management experience required; Current Serv-Safe certification or food handler sanitation certificate required; Strong work ethic, commitment to team and guest satisfaction; Organized, detail-oriented, and safety-conscious; Excellent communication and problem-solving skills; Flexible, adaptable, and able to work independently or in a team; Physically capable of handling a busy kitchen environment
Benefits: employee discounts on hotel stays, dining, and retail, subsidized mental health resources, housing accommodations, inclusive global team atmosphere, opportunities for personal and professional growth
